CATERING EQUIPMENT. ON YOUR TERMS.
60/40.More room to grow.
The catering equipment you need. Pay 60% upfront, then spread the rest over 12 weeks.
Make room in your budget.
Move the slider. See how the split could look.
Just an illustration range, not an eligibility limit.
12 weekly payments of €200.
Illustration only, not a quote or approval. Use the total order value including VAT and delivery where applicable. Caterboss confirms eligibility and your payment schedule. Read the 60/40 terms ↗
Have a question about 60/40?
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Built for the business you're building.Your next step,
made simple.
Choose your equipment.
From a first setup to your next upgrade, decide what your business needs.
Explore your options.
Tell us about your business and equipment. We'll help you take the next step.
Plan for service.
Once confirmed, pay your deposit and set up the weekly balance payments.
A little clarity.
Who is 60/40 for?
The plan is for eligible business customers buying equipment for commercial use, including people starting a food business. Caterboss checks eligibility before confirming the arrangement.
How do the payments work?
Pay 60% of the order total upfront. The remaining 40% is collected in 12 weekly instalments by direct debit through GoCardless. Your payment schedule is confirmed with your order.
Are there interest charges or fees?
There is 0% interest and no plan fee when all payments are made on schedule. Missed payments are covered by the full terms and conditions.
When will my equipment be dispatched?
Your order is processed after the 60% deposit clears and the direct debit mandate is in place. Delivery then follows the normal availability and delivery terms for your equipment.
Can I pay off the balance early?
Yes. You can pay the remaining balance in full early without a penalty. Contact Caterboss to arrange the payment.
Let's get your next chapter cooking.
Good equipment. A little more breathing room.